ZERO WASTE COOKING SCHOOL IS BRINGING BEST IN CLASS ZERO WASTE COOKING TO YOUR KITCHEN.
The school is headed by Douglas McMaster, chef and owner of SILO, the world’s first zero waste restaurant.
What made Silo famous amongst people like us, is the very fact that the team behind it operates a fine dining hospitality model without having an in-house bin. Douglas McMaster’s mantra, “waste is a failure of the imagination” comes alive in every single corner of Silo: it’s a piece of art that defies everything you know about the hospitality industry. Doug’s ideas are simple, innovative, elegant, sexy and chic yet live in perfect harmony with nature.
He recently decided to bring his innovative creativity to your kitchen through Zero Waste Cooking School that guides you through the very best of waste-free cooking from zero waste shopping to delicious recipes.
BROWSE Home Recipes
Video credit: Victor Frankowski
Content: Zero Waste Cooking School by Douglas McMaster